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    • Isotope aided studies of the bioavailability of iron from common diets from Peru 

      Zavaleta, N.; Díaz, Alfredo; Bedregal, Patricia; Montoya, Eduardo (LimaPE, 1993-08)
      Acceso abierto
      The nutritional iron absorption from a typical peruvian diet was studied by the Eakins and Brown method. The foods were breakfast: coffee and bread with butter; lunch: vegetable soup rice with cow tripe stew and lemonade; ...