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k 0-INAA as a contributor in nutrition and health: multielemental determination in Stevia rebaudiana Bertoni, leaves and stevioside product

Bedregal, P.S.; Ubillús, M.S.; Mendoza, P.A. (Springer NetherlandsPE, 2018-02)
Acceso abierto

Concerned about food safety and considering the advantages that bring the use of the powerful INAA technique based in k0 method, we have decided to perform a complete multi element determination in the leaves and in the ...